Caramel Christmas Mix (Click to download a PDF to print.)2 lb bag brown sugar1 lb pound butter (not margarine)1 C light corn syrup2 T pure vanilla extract1 box rice Chex1 box corn Chex1 box Crispex2 cups pecansBring first three ingredients to a boil. Once boiling, stir constantly for five minutes. Remove from heat and stir in vanilla. Pour over cereal and pecans, stirring to coat.Put in pans and bake at 200° for one hour. Remove from oven and pour out onto wax paper or foil to cool. Break apart large chunks.