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Caramel Christmas Mix (Click to download a PDF to print.)

2 lb bag brown sugar
1 lb pound butter (not margarine)
1 C light corn syrup
2 T pure vanilla extract
1 box rice Chex
1 box corn Chex
1 box Crispex
2 cups pecans

Bring first three ingredients to a boil. Once boiling, stir constantly for five minutes. Remove from heat and stir in vanilla. Pour over cereal and pecans, stirring to coat.

Put in pans and bake at 200° for one hour. Remove from oven and pour out onto wax paper or foil to cool. Break apart large chunks.